Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016 champion and the “Gold and Distinction Awards” winner Tan kean-loon (Singapore), with the winning dish “Lee-Kee Classic Beef Tenderloin”.
Caption Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016 champion and the “Gold and Distinction Awards” winner Tan kean-loon (Singapore), with the winning dish “Lee-Kee Classic Beef Tenderloin”.
Source LEE KUM KEE
Contacts Fina Wong, fina@daylightpartnership.com / +852 92690264 Olivia Sinn, olivia@daylightpartnership.com / +852 6393 5276 Jenny Wong, jenny@daylightpartnership.com / +852 9572 4268
Permanent Link http://photos.prnasia.com/prnh/20161004/0861610308-f
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