The Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016 “Most Creative Award” and “Best Sauce Combination Award” go to Yuen Ho-sing (Hong Kong) with the winning dish ‘Magician’s Hat-trick’.
Caption The Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016 “Most Creative Award” and “Best Sauce Combination Award” go to Yuen Ho-sing (Hong Kong) with the winning dish ‘Magician’s Hat-trick’.
Source LEE KUM KEE
Contacts Fina Wong, fina@daylightpartnership.com / +852 92690264 Olivia Sinn, olivia@daylightpartnership.com / +852 6393 5276 Jenny Wong, jenny@daylightpartnership.com / +852 9572 4268
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