Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016 “Best Presentation Award” goes to Park Eun-young (Korea) with the winning dish “Pork Mushrooms in Chilli-bean Sauce’.
Caption Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016 “Best Presentation Award” goes to Park Eun-young (Korea) with the winning dish “Pork Mushrooms in Chilli-bean Sauce’.
Source LEE KUM KEE
Contacts Fina Wong, fina@daylightpartnership.com / +852 92690264 Olivia Sinn, olivia@daylightpartnership.com / +852 6393 5276 Jenny Wong, jenny@daylightpartnership.com / +852 9572 4268
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