Chef Alvin Leung from a three-Michelin-star restaurant specially designs an appetiser
Caption Chef Alvin Leung from a three-Michelin-star restaurant specially designs an appetiser "Ode to the Dragon" (top) at the "In Style - Hong Kong" gala dinner using Lee Kum Kee Premium Oyster Sauce
Source Lee Kum Kee
Permanent Link http://photos.prnasia.com/prnh/20171108/1986846-1
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