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Visitors at the Good Food and Wine Show, held from October 27th to 29th at Brisbane, Australia are tasting ‘Jjimdak with Neungi Mushroom’ that Chef C.H. Shin presented. Photo presented by Korean Food Foundation
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Caption Visitors at the Good Food and Wine Show, held from October 27th to 29th at Brisbane, Australia are tasting ‘Jjimdak with Neungi Mushroom’ that Chef C.H. Shin presented. Photo presented by Korean Food Foundation
Source Korean Food Foundation (KFF)
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CJ CHEILJEDANG are presenting the products that were used in the demonstration and tasting menu at Good Food and Wine Show. Photo presented by Korean Food Foundation
Chef C.H. Shin demonstrating 'Jjimdak with Neungi Mushroom' at the Good Food and Wine Show. Photo presented by Korean Food Foundation
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