| Caption | Chef Alvin Leung from a three-Michelin-star restaurant specially designs an appetiser "Ode to the Dragon" (top) at the "In Style - Hong Kong" gala dinner using Lee Kum Kee Premium Oyster Sauce |
| Source | Lee Kum Kee |
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李锦记连续三年支持“时尚潮流．魅力香港” Lee Kum Kee Supports "In Style - Hong Kong" for Three Years in a Row 李錦記連續三年支持「時尚潮流．魅力香港」 |