More than 46 renowned and award-winning pastry chefs from around the world gathered in Shanghai, honing their technical chocolate expertise and transferring their skills to local chefs in China.
Caption More than 46 renowned and award-winning pastry chefs from around the world gathered in Shanghai, honing their technical chocolate expertise and transferring their skills to local chefs in China.
Source The Barry Callebaut Group
Other pictures
Download
Related Press Releases Links 百乐嘉利宝推出巧克力品鉴仪式 提升中国消费者的味蕾享受
Barry Callebaut elevates China's taste buds with new sensory Chocolate Tasting Ritual