| Caption | More than 46 renowned and award-winning pastry chefs from around the world gathered in Shanghai, honing their technical chocolate expertise and transferring their skills to local chefs in China. |
| Source | The Barry Callebaut Group |
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百乐嘉利宝推出巧克力品鉴仪式 提升中国消费者的味蕾享受 Barry Callebaut elevates China's taste buds with new sensory Chocolate Tasting Ritual |