| Caption | Master chocolatier and Belgian chocolate champion, Chef Marijn Coertjens, was in Hong Kong to demonstrate several applications using the ruby RB1. Barry Callebaut expects ruby RB1 to unleash a wave of creativity for chefs that will lead to exciting new products and concepts for people to enjoy. |
| Source | The Barry Callebaut Group |
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嘉利寶向香港朱古力師和糕點師推出首款紅寶石朱古力RB1 Callebaut launches RB1, the first ruby chocolate for chocolatiers and pastry chefs, in Hong Kong |