logo
Search
Yu Jan Shin selects fresh, premium Taiwan-produced pineapples, boiling them for a long time to temper the pulp and pectin which become the filling, creating the exclusive Golden Award Pineapple Cake - a perfect balance between sweet and sour.
Share with LinkedIn
Share with Twitter
Share with LinkedIn
Share with sina
Caption Yu Jan Shin selects fresh, premium Taiwan-produced pineapples, boiling them for a long time to temper the pulp and pectin which become the filling, creating the exclusive Golden Award Pineapple Cake - a perfect balance between sweet and sour.
Source Yu Jan Shin
Other pictures
Yu Jan Shin also makes several other traditional Chinese desserts, among them, Yolk Cake, Mung Bean and Black Sesame Pastry, Mung Bean and Meat Pastry, Momoyama Custard Mooncake, Nougat as well as Chinese Date & Walnut Candy, all of which have proven highly popular with tourists.
Yu Jan Shin's exclusively created pastry crust is loose and layered, like a honeycomb. Natural cream and languorously simmered maltose soft filling come together to deliver the ultimate in a hand-made cake: a butter pastry that has taken first place on the list of Yu Jan Shin's most popular specialty gifts among tourists.
Yu Jan Shin creating their list of their best-selling legendary butter pastries for 2019
Download
Related Press Releases Links Yu Jan Shin releases list of top specialty gifts for 2019
台灣裕珍馨2019年特色伴手禮排行大公開 奶油酥餅、鳳梨酥為旅客首選
Yu Jan Shin keluarkan senarai hadiah khusus utama bagi 2019