| Caption | Ben De Schryver, President of Barry Callebaut Asia Pacific (left) signed an agreement with John Borell, Managing Director of GKC Foods (right), to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many consumer chocolate brands in Australia and New Zealand. The signing of the agreement held today in a virtual signing ceremony amid the coronavirus pandemic was witnessed online by companies’ employees in Singapore and Australia. |
| Source | The Barry Callebaut Group |
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Barry Callebaut to acquire GKC Foods in Australia |




