Mrs Carrie Lam, Chief Executive of the HKSAR (First row, fourth from left) attended the event to lift the participants’ spirits, and pictured with Lee Kum Kee Sauce Group Chairman Mr. Charlie Lee (First row, first from left), Chairman of World Master Chefs Association for Cantonese Cuisine, Mr. Yeung Wai Sing (First Row, third from left) and guests.
Caption Mrs Carrie Lam, Chief Executive of the HKSAR (First row, fourth from left) attended the event to lift the participants’ spirits, and pictured with Lee Kum Kee Sauce Group Chairman Mr. Charlie Lee (First row, first from left), Chairman of World Master Chefs Association for Cantonese Cuisine, Mr. Yeung Wai Sing (First Row, third from left) and guests.
Source Lee Kum Kee International Holdings Limited
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