| Caption | Star Chef Martin Yan uses Lee Kum Kee Laksa Thick Soup to prepare the dish “Chicken and Basil Laksa Spaghetti” |
| Source | Lee Kum Kee |
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李錦記榮獲「香港一帶一路國際食品展BRIFE 2019食品大獎」銅獎 Lee Kum Kee Receives Bronze Award of "BRIFE 2019 Awards" |