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Michelin-starred Chef Kwok-keung Chan from Hong Kong is demonstrating a twist to Cantonese dishes with the application of Lee Kum Kee sauces and condiments at Food & Hotel Indonesia (FHI) 2019 on Thursday (25/7).
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Caption Michelin-starred Chef Kwok-keung Chan from Hong Kong is demonstrating a twist to Cantonese dishes with the application of Lee Kum Kee sauces and condiments at Food & Hotel Indonesia (FHI) 2019 on Thursday (25/7).
Source Lee Kum Kee
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Lee Kum Kee is committed to nurturing culinary talent worldwide. Mr. Francis Chan, Chief Sales and Marketing Officer of Lee Kum Kee (first from left) and Michelin-starred Chef Kwok-keung Chan (third from left) show support to the contestants of Salon Culinaire Chef Competition (lamb category) sponsored by Lee Kum Kee.
Michelin-starred Chef Kwok-keung Chan observes the Salon Culinaire Chef Competition (lamb category) sponsored by Lee Kum Kee at Food & Hotel Indonesia (FHI) 2019 on Thursday (25/7). Winners of the competition will represent Indonesia to participate in the Lee Kum Kee International Young Chef Chinese Culinary Challenge staged in Hong Kong next year.
Mr. Verdy Ricardo Tjhoei, Business Manager, Indonesia of Lee Kum Kee (left); Mr. Leslie Lau, Managing Director - South Asia of Lee Kum Kee (center); and Michelin-starred Chef Kwok-keung Chan pictured at Food & Hotel Indonesia (FHI) 2019 on Thursday (25/7).
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