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Michelin-starred Chef Kwok-keung Chan observes the Salon Culinaire Chef Competition (lamb category) sponsored by Lee Kum Kee at Food & Hotel Indonesia (FHI) 2019 on Thursday (25/7). Winners of the competition will represent Indonesia to participate in the Lee Kum Kee International Young Chef Chinese Culinary Challenge staged in Hong Kong next year.
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Caption Michelin-starred Chef Kwok-keung Chan observes the Salon Culinaire Chef Competition (lamb category) sponsored by Lee Kum Kee at Food & Hotel Indonesia (FHI) 2019 on Thursday (25/7). Winners of the competition will represent Indonesia to participate in the Lee Kum Kee International Young Chef Chinese Culinary Challenge staged in Hong Kong next year.
Source Lee Kum Kee
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Lee Kum Kee is committed to nurturing culinary talent worldwide. Mr. Francis Chan, Chief Sales and Marketing Officer of Lee Kum Kee (first from left) and Michelin-starred Chef Kwok-keung Chan (third from left) show support to the contestants of Salon Culinaire Chef Competition (lamb category) sponsored by Lee Kum Kee.
Michelin-starred Chef Kwok-keung Chan from Hong Kong is demonstrating a twist to Cantonese dishes with the application of Lee Kum Kee sauces and condiments at Food & Hotel Indonesia (FHI) 2019 on Thursday (25/7).
Mr. Verdy Ricardo Tjhoei, Business Manager, Indonesia of Lee Kum Kee (left); Mr. Leslie Lau, Managing Director - South Asia of Lee Kum Kee (center); and Michelin-starred Chef Kwok-keung Chan pictured at Food & Hotel Indonesia (FHI) 2019 on Thursday (25/7).
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