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Kinmen Kaoliang Liquor wins top honor at San Francisco World Spirits Competition 2018
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Caption Kinmen Kaoliang Liquor wins top honor at San Francisco World Spirits Competition 2018
Source Kinmen Kaoliang Liquor Inc.
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Kinmen Kaoliang Liquor uses high-quality wheat as the base material to create the square-shaped distiller’s yeast. A hole punched in the middle of the yeast helps enhance the cultivation process. Releasing the yeast at just the right time allows the liquor-producing microorganisms to grow on the yeast.
The Kaoliang liquor is stored in underground military tunnels that have been converted into cellars where a constant temperature and level of humidity is maintained. The exceptional storage environment helps create the unparalleled naturally-aged Kinmen Kaoliang Liquor.
Staying true to traditional liquor making craftsmanship and the unique pure grain-based solid-state fermentation process
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金門酒廠近50酒款在「舊金山世界烈酒大賽」獲獎
50개의 Kinmen Kaoliang Liquor 제품, SFWSC 2018서 수상의 영광 안아
Kinmen Kaoliang Liquorの50製品がサンフランシスコ・ワールド・スピリッツ・コンペティション2018で受賞