| Caption | Kinmen Kaoliang Liquor uses high-quality wheat as the base material to create the square-shaped distiller’s yeast. A hole punched in the middle of the yeast helps enhance the cultivation process. Releasing the yeast at just the right time allows the liquor-producing microorganisms to grow on the yeast. |
| Source | Kinmen Kaoliang Liquor Inc. |
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金門酒廠近50酒款在「舊金山世界烈酒大賽」獲獎 50개의 Kinmen Kaoliang Liquor 제품, SFWSC 2018서 수상의 영광 안아 Kinmen Kaoliang Liquorの50製品がサンフランシスコ・ワールド・スピリッツ・コンペティション2018で受賞 |