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Staying true to traditional liquor making craftsmanship and the unique pure grain-based solid-state fermentation process
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Caption Staying true to traditional liquor making craftsmanship and the unique pure grain-based solid-state fermentation process
Source Kinmen Kaoliang Liquor Inc.
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Kinmen Kaoliang Liquor uses high-quality wheat as the base material to create the square-shaped distiller’s yeast. A hole punched in the middle of the yeast helps enhance the cultivation process. Releasing the yeast at just the right time allows the liquor-producing microorganisms to grow on the yeast.
The Kaoliang liquor is stored in underground military tunnels that have been converted into cellars where a constant temperature and level of humidity is maintained. The exceptional storage environment helps create the unparalleled naturally-aged Kinmen Kaoliang Liquor.
Kinmen Kaoliang Liquor wins top honor at San Francisco World Spirits Competition 2018
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